Not a great picture, but these are tender, delicious blueberry muffins. Of course made in my Pie Maker. Here is my recipe, makes 4 muffins.

                     
* Exported from MasterCook *

                         Jiffy Blueberry Muffins

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                  C  Biscuit Mix
     1/4             C  Sugar
  1                     Egg
     1/8             C  Cooking Oil
     1/2             C  Blueberries

mix all except blueberries, gently together. leave lumpy

stir in berries so they don't break and turn the batter blue.
bake in pie maker 8-10 minutes.

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Per Serving (excluding unknown items): 266 Calories; 13g Fat (42.9% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 402mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates.

They are high calorie, have to do something about that.
Great muffins though.